Annie Bells Catering

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Discover our

-PHILOSOPHY-

Owned and Operated by Executive Chef Jessie Scott, Annie Bell's Catering has been making your stomach smile since 2008. Inspired by his late Grandmother Annie Bell Bryant, Chef Jessie has made it his mission to hyperbolize the feeling that his grandmother’s soul food had on him growing up. Looking to provide that same sensation to the thousands of customers he has had the pleasure of serving, Chef Jessie’s charisma, storytelling, and scrumptious cuisine makes for the most memorable of culinary experiences. Two-time people's choice award winner & proud sponsor of the Ronald McDonald House, Chef Jessie Scott, has had the pleasure of catering to NBA & NFL Hall of Famers, Real Estate Titans, Hollywood actors, and even his neighbors down the street. Ask Chef Jessie what his secret ingredients are... 9 times out of 10, his answer will be “LOVE & HAPPINESS''. So go ahead and grab your calendar, and book Chef Jessie & his team at Annie Bell's Catering for your next event - your taste buds won't regret it.
Cheers!

Meet our

- LOVELY TEAM -

Our team’s goal is to add value in every aspect of our service and consistently convey that value in the marketing of our company. Our Founder & CEO, Chef Jessie Scott, mastered his craft, fell in love with the kitchen, and has found it to be his comfort zone. Chef Jessie’s son and VP, Sebastian Ryder, on the other hand has developed an eye for creative branding & digital marketing over the years, providing a missing puzzle piece that Chef Jessie needed. By the lead of Chef Jessie, the Annie Bell's team is always finding new ways to add value to their clientele, and that value is delivered in a way that no one else can - through delicious, one of a kind, upscale soul food.